Saturday, June 13, 2009

FRIDAY: Part 3..Stocking up


Time to replenish the fridge and freezer with good old country sausage. The ham bones were two for the price of one and will come in handy for all the greens I'm planning to cook.

1 comment:

  1. And just as I can smell your gardenias from here, I can taste that country sausage from here!!

    ReplyDelete